The Meat Specialist Behind the Kitchen

Hello! I’m Lina, a 38-year-old chef based in the beautiful city of Bath, England, and my true home is anywhere there’s a sizzling pan and the rich aroma of perfectly cooked meat.

My journey with food started in a warm family kitchen just outside Bath. While my mum was known for her classic bakes, it was my dad’s bold and unexpected meat dishes, especially his homemade curries, that truly shaped my passion. I became fascinated with how simple cuts of meat could be transformed into something unforgettable.

At fourteen, I attempted my first coq au vin. It did not go as planned, but that moment sparked something in me. Since then, I have dedicated myself to mastering the art of cooking meat in all its forms.

Today, I specialize exclusively in meat-based recipes. From tender slow-cooked beef and juicy steaks to perfectly seasoned chicken and rich, comforting lamb dishes, my focus is on helping you cook meat with confidence and flavor.

My culinary style is rooted in classic British technique and inspired by global flavors. I trained in London and explored food cultures around the world, learning the depth of spices in Morocco, street-style grilling techniques in Texas, and bold seasoning methods across different cuisines. All of these influences now shape how I approach meat cooking, using simple methods, powerful flavors, and reliable results.

For my readers, especially home cooks in the United States, I aim to make meat recipes approachable, practical, and exciting. Whether you are cooking a quick weeknight beef dish or experimenting with slow-cooked barbecue, my goal is to help you get consistent and delicious results every time.

Not every recipe is perfect, and that is part of the process. Some of my best dishes came from mistakes that turned into discoveries. Cooking meat is about understanding heat, timing, and flavor, not perfection.

Today, I run a small supper club from my garden flat in Bath and share my passion through recipes and online cooking classes. This space is dedicated entirely to meat lovers, people who enjoy bold flavors, hearty meals, and the satisfaction of cooking something truly delicious.

If you love meat, you are in the right place.

Let’s cook something unforgettable.