why make this recipe
3 Ingredient Fudge is a quick and easy treat that anyone can make. With just three simple ingredients, you can create a delicious dessert that is perfect for any occasion. Whether you want a sweet snack or a gift for someone special, this fudge is always a hit. It’s rich, creamy, and has that wonderful chocolate flavor that satisfies your sweet tooth.
how to make 3 Ingredient Fudge
Ingredients :
- 3 cups semi-sweet or dark chocolate chips
- 14 oz sweetened condensed milk
- 4 tablespoons unsalted butter, sliced
Directions :
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and sliced butter.
- Heat over medium-low heat, stirring constantly until the chocolate and butter are completely melted and the mixture is smooth.
- Pour the fudge mixture into a lined 8×8 inch baking dish.
- Refrigerate for at least 2-3 hours or until firm.
- Cut into squares and enjoy or package as gifts.
how to serve 3 Ingredient Fudge
You can serve 3 Ingredient Fudge in squares on a plate or in a gift box. It goes well with coffee, tea, or milk. You can also add toppings like sea salt, nuts, or sprinkles for extra flavor and texture.
how to store 3 Ingredient Fudge
To store your fudge, keep it in an airtight container in the refrigerator. It will stay fresh for about one week. You can also freeze it for longer storage. Just make sure to wrap it well to avoid freezer burn.
tips to make 3 Ingredient Fudge
- Make sure to stir the mixture constantly to prevent burning.
- Use high-quality chocolate chips for the best flavor.
- Let the fudge cool fully before cutting for clean edges.
variation
You can add different flavors to the fudge, like vanilla extract or peanut butter. You can also mix in nuts, dried fruits, or even crushed cookies for a fun twist on the classic recipe.
FAQs
Can I use white chocolate instead of semi-sweet chocolate?
Yes, you can use white chocolate chips. Just remember that it will alter the flavor, making it sweeter.
How long does the fudge take to set in the refrigerator?
It typically takes about 2-3 hours to set in the refrigerator or until it is firm.
Can I add more ingredients or toppings?
Yes! You can add nuts, sprinkles, or even drizzle it with extra chocolate to enhance the fudge.
3 Ingredient Fudge
- Total Time: 180 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A quick and easy treat made with just three ingredients, perfect for any occasion.
Ingredients
- 3 cups semi-sweet or dark chocolate chips
- 14 oz sweetened condensed milk
- 4 tablespoons unsalted butter, sliced
Instructions
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and sliced butter.
- Heat over medium-low heat, stirring constantly until chocolate and butter are completely melted and the mixture is smooth.
- Pour the fudge mixture into a lined 8×8 inch baking dish.
- Refrigerate for at least 120-180 minutes or until firm.
- Cut into squares and enjoy or package as gifts.
Notes
Stir constantly to prevent burning and use high-quality chocolate chips for the best flavor. Let cool fully before cutting for clean edges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fudge, dessert, chocolate, quick recipe, easy
