Description
Why do some Peanut Butter Balls taste richer? The answer lies in 3 surprising pantry staples. Transform your recipe today!
Ingredients
- 1 cup creamy peanut butter (or substitute with almond or sunflower butter)
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 tsp sea salt (Secret Ingredient #1: Enhances contrast and brings out the peanut butter flavor)
- 1 tsp pure vanilla extract
- 2 tbsp crushed graham crackers (Secret Ingredient #2: Adds subtle crunch and toasty depth)
- 2 tbsp maple syrup (Secret Ingredient #3: Provides moisture and rich, caramel-like sweetness)
- 12 oz semi-sweet chocolate chips (for coating)
- 1 tbsp coconut oil (helps smooth and thin the chocolate for dipping)
Instructions
In a large mixing bowl, beat the peanut butter and softened butter together until smooth and fluffy. Add the vanilla extract and maple syrup, mixing until fully incorporated.
Pro Tip: Use a hand mixer for extra creamy texture—no lumps allowed!
Gradually mix in the powdered sugar, crushed graham crackers, and sea salt. The mixture should resemble a thick dough and be slightly sticky.
Tip: If it’s too dry, add a teaspoon of milk. Too wet? A little extra graham cracker does the trick.
Scoop out 1-inch portions and roll them between your palms into smooth balls. Place them on a parchment-lined baking sheet.
Refrigerate the peanut butter balls for at least 30 minutes. This helps them firm up and makes them easier to dip.
In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second bursts, stirring between each, until smooth and glossy.
Using a fork or toothpick, dip each ball into the melted chocolate, letting the excess drip off. Place back on the parchment paper. For an extra flourish, drizzle remaining chocolate over the top.
Optional Garnish: Sprinkle with flaky sea salt, crushed nuts, or festive sprinkles.
- Prep Time: PT15M
- Cook Time: PT30M
- Cuisine: American
Nutrition
- Calories: 140 kcal
- Sugar: 11g
- Sodium: 60mg
- Fat: 9g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
Keywords: Peanut Butter Balls