Description
Tired of complicated recipes? Learn the secret to fluffy Oatmeal Chocolate Chip Cookies in just 15 minutes. No baking skills required.
Ingredients
- 1 cup rolled oats – Adds chewy texture and nutty flavor
- ¾ cup all-purpose flour – The structural backbone of the dough
- ½ teaspoon baking soda – Helps the cookies rise slightly and stay soft
- ½ teaspoon salt – Balances the sweetness and intensifies flavors
- ½ cup unsalted butter (softened) – For rich flavor and smooth texture
- ½ cup brown sugar (packed) – Adds depth and chewiness
- ¼ cup granulated sugar – For balanced sweetness and slight crispness
- 1 large egg – Binds the ingredients and provides structure
- 1 teaspoon vanilla extract – Rounds out the cookie flavor
- ¾ cup semi-sweet chocolate chips – Melty pools of chocolate in every bite
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for even baking and easy cleanup.
Pro Tip: Always start with a hot oven. A properly preheated oven ensures the cookies spread evenly and bake quickly.
In a medium bowl, whisk together the oats, flour, baking soda, and salt. This ensures even distribution and helps prevent clumps.
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 1–2 minutes). This step traps air for a soft cookie texture.
Pro Tip: Use room-temperature butter—not melted—for the best consistency.
Mix in the egg and vanilla extract until fully combined. The mixture should be smooth and slightly glossy.
Gradually add the dry ingredients into the wet mixture, stirring just until no flour streaks remain.
Avoid Overmixing: This keeps the cookies tender and prevents them from becoming tough.
Use a spatula to gently fold in the chocolate chips. You want even distribution in every bite.
Scoop the dough onto the prepared baking sheet using a tablespoon or cookie scoop. Leave about 2 inches between each cookie.
Bake for 9–11 minutes, or until the edges are golden brown but the centers are still soft.
Don’t Overbake: Cookies continue to set as they cool. Pull them out when slightly underdone for that perfect gooey center.
- Prep Time: PT5M
- Cook Time: PT10M
- Cuisine: American
Nutrition
- Calories: 140
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
Keywords: cookies,Chocolate Chip Cookies