Description
ove island flavors? Learn how to make Hawaiian-Style Shoyu Chicken in just 7 easy steps for a tender, savory dish the whole family will love. Try it today!
Ingredients
- Chicken thighs (bone-in, skin-on) – 2 lbs (for maximum juiciness and flavor)
- Soy sauce (shoyu) – 1 cup (use low-sodium for a healthier version)
- Brown sugar – ½ cup (for the perfect balance of sweetness)
- Ginger (fresh, grated) – 1 tablespoon (adds a warm, zesty flavor)
- Garlic (minced) – 3 cloves (enhances the umami taste)
- Water – 1 cup (helps create the rich sauce base)
- Mirin (optional) – 2 tablespoons (adds depth and a touch of sweetness)
- Green onions (chopped) – for garnish
- Sesame seeds – for extra crunch
- Crushed red pepper flakes (optional) – for a spicy kick
Instructions
Combine soy sauce, brown sugar, garlic, ginger, and water in a large bowl. Stir well until the sugar dissolves. If using mirin, add it now.
Place the chicken thighs in the marinade and let them sit for at least 30 minutes (or overnight for deeper flavor).
In a large pot over medium heat, add the marinated chicken along with the marinade. Bring to a gentle simmer.
Cook for 35-40 minutes, occasionally basting the chicken with the sauce to ensure even flavor absorption.
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the pot during the last 5 minutes.
Top the cooked chicken with chopped green onions and sesame seeds for an authentic touch
- Prep Time: PT10M
- Cook Time: PT45M
Nutrition
- Calories: 350 kcal
- Sodium: 800mg
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 32g
Keywords: Hawaiian-Style Shoyu Chicken