Make perfect homemade ice cream with your Cuisinart! Try our classic Cuisinart vanilla ice cream recipe and more flavorful, easy-to-make treats.

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1. Prepare the Base

In a mixing bowl, whisk together the sugar, milk, and salt until the sugar is fully dissolved.

2. Add the Cream and Vanilla

Stir in the heavy cream and vanilla extract. Mix well.

3. Chill the Mixture

Cover and refrigerate for at least 2 hours (or overnight) to enhance the flavor.

4. Churn the Ice Cream

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).

5. Freeze for a Firmer Texture

Transfer the churned ice cream to an airtight container and freeze for at least 2 hours for a firmer consistency.

6. Serve and Enjoy!

Scoop and serve your homemade vanilla ice cream with your favorite toppings.

Keywords: cuisinart vanilla ice cream recipe, ice cream maker, homemade ice cream