Need dinner fast? Cowboy Casserole uses 5 ingredients in 30 minutes! Perfect for busy nights. Discover how to simplify mealtime tonight.

Scale

1 can condensed cream of mushroom soup – Creamy base that adds depth and richness.

1 bag (30 oz) frozen tater tots – Crispy on the outside, fluffy on the inside.

Step 1: Brown the Beef

Heat a skillet over medium-high heat. Add ground beef and cook until no longer pink, breaking it into crumbles with a spatula (about 6-7 minutes).

Pro Tip: Add a pinch of salt and garlic powder for extra flavor during browning.

Step 2: Mix in the Creamy Base

Reduce heat to low. Stir in the can of condensed cream of mushroom soup and corn. Mix until evenly coated and heated through.

Optional: Add a dash of black pepper or smoked paprika for depth.

Step 3: Transfer to Casserole Dish

Preheat your oven to 375°F (190°C). Pour the beef mixture into a greased 9×13-inch baking dish. Spread evenly.

Step 4: Add Cheese and Tots

Sprinkle shredded cheddar cheese over the beef mixture. Arrange tater tots in a single layer on top.

Layer Tip: Overlapping tots slightly can result in an extra crispy top.

Step 5: Bake to Golden Perfection

Bake uncovered for 20 minutes or until the tater tots are golden brown and crispy. Let it cool for 5 minutes before serving.

Keywords: Cowboy Casserole