Description
Chocolate Mocha Cake falling short? Add these 7 stealthy flavor bombs for moist crumbs and bold coffee-chocolate harmony
Ingredients
Essential Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder (Dutch-process preferred)
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs, room temperature
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup freshly brewed hot coffee (strong)
7 Secret Ingredients for Rich Flavor:
- Espresso Powder – Enhances the mocha depth.
- Brown Sugar – Adds moisture and caramel undertones.
- Greek Yogurt – Improves texture and richness.
- Dark Chocolate Chips – Elevates the chocolate intensity.
- Sea Salt Flakes – Balances sweetness and enhances depth.
- Almond Extract – Provides a nutty undertone.
- Unsweetened Applesauce – Keeps the cake extra moist without added fat.
Instructions
Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
In a separate bowl, whisk eggs, buttermilk, oil, and vanilla. Slowly add hot coffee and mix until smooth.
Gradually mix the wet ingredients into the dry ingredients until combined. Gently fold in Greek yogurt, espresso powder, and dark chocolate chips.
Divide the batter evenly between the pans. Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack. Frost with mocha buttercream or chocolate ganache once fully cooled.
- Prep Time: PT20M
- Cook Time: PT35M
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 30g
- Fat: 14g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
Keywords: Chocolate Mocha Cake, chocolate