Chocolate Cheesecake Stuffed Bundt Cake

Have you ever wondered how to take your classic Bundt cake to the next level? Imagine biting into a rich, moist chocolate cake only to discover a luscious, creamy cheesecake filling inside. This Chocolate Cheesecake Stuffed Bundt Cake is the ultimate dessert masterpiece, combining the best of both worlds. With its indulgent layers and decadent texture, this recipe is perfect for special occasions, holidays, or when you simply want to treat yourself.

Ingredients List

For the Chocolate Bundt Cake:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup sour cream
• 1 cup brewed coffee (room temperature)

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Optional Toppings:

• Chocolate ganache (melted chocolate + heavy cream)
• Powdered sugar dusting
• Whipped cream

Ingredient Substitutions:

• Replace sour cream with Greek yogurt for a tangy twist.
• Swap all-purpose flour with almond flour for a gluten-free option.
• Use coconut sugar instead of granulated sugar for a refined sugar-free version.

Timing

• Preparation Time: 20 minutes
• Baking Time: 55 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 45 minutes (20% less than traditional Bundt cake recipes!)

Step-by-Step Instructions

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Mix in vanilla extract and sour cream. Gradually add dry ingredients, alternating with coffee.

Step 2: Make the Cheesecake Filling

1. Beat cream cheese and sugar until smooth.
2. Add egg and vanilla, mixing until fully incorporated.

Step 3: Assemble the Cake

1. Pour half of the chocolate batter into the prepared Bundt pan.
2. Spoon cheesecake filling evenly over the batter, avoiding the edges.
3. Cover with remaining chocolate batter.

Step 4: Bake to Perfection

1. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
2. Let cool in the pan for 15 minutes before transferring to a wire rack.

Step 5: Garnish & Serve

1. Drizzle with chocolate ganache or dust with powdered sugar.
2. Slice and enjoy!

Nutritional Information (Per Serving)

• Calories: 450
• Carbohydrates: 58g
• Protein: 6g
• Fat: 22g
• Fiber: 4g
• Sugar: 35g

Healthier Alternatives for the Recipe

• Use whole wheat flour for added fiber.
• Reduce sugar by 25% without compromising taste.
• Replace butter with unsweetened applesauce for a lower-fat version.

Serving Suggestions

• Serve warm with vanilla ice cream.
• Pair with fresh berries for a refreshing contrast.
• Enjoy with a cup of espresso for a rich flavor combination.

Common Mistakes to Avoid

• Overmixing the batter: This can make the cake dense rather than fluffy.
• Pouring the cheesecake filling too close to the edges: This can cause leakage.
• Not greasing the pan properly: Ensure easy removal by greasing and flouring the pan well.

Storing Tips for the Recipe

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep refrigerated for up to 5 days.
• Freezing: Wrap slices individually and freeze for up to 3 months.

Conclusion

This Chocolate Cheesecake Stuffed Bundt Cake is a showstopper dessert that’s easy to make and impossible to resist. Try this recipe, share your results in the comments, and subscribe for more delicious recipes!

FAQs

Can I make this cake ahead of time?

Yes! Bake it a day in advance and store it in the fridge for the best results.

What’s the best way to reheat leftovers?

Microwave slices for 15-20 seconds or warm them in a low oven at 300°F for 5 minutes.

Can I use a different type of chocolate?

Absolutely! Dark chocolate or semi-sweet chocolate will enhance the richness.

Enjoy baking and indulging in this decadent dessert!

Chocolate Cheesecake Stuffed Bundt Cake

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• Author: promeatrecipes.com
• Total Time: PT1H45M

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Description

Tired of complicated desserts? Master the [Chocolate Cheesecake Stuffed Bundt Cake] in 5 simple steps—ideal for holidays or weeknight cravings. Bake like a pro!

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Ingredients

Scale 1x2x3x

For the Chocolate Bundt Cake:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup sour cream
• 1 cup brewed coffee (room temperature)

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

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Instructions

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Mix in vanilla extract and sour cream. Gradually add dry ingredients, alternating with coffee.

Step 2: Make the Cheesecake Filling

1. Beat cream cheese and sugar until smooth.
2. Add egg and vanilla, mixing until fully incorporated.

Step 3: Assemble the Cake

1. Pour half of the chocolate batter into the prepared Bundt pan.
2. Spoon cheesecake filling evenly over the batter, avoiding the edges.
3. Cover with remaining chocolate batter.

Step 4: Bake to Perfection

1. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
2. Let cool in the pan for 15 minutes before transferring to a wire rack.

Step 5: Garnish & Serve

1. Drizzle with chocolate ganache or dust with powdered sugar.
2. Slice and enjoy!

• Prep Time: PT20M
• Cook Time: PT30M

Nutrition

• Calories: 450 kcal
• Sugar: 35g
• Fat: 22g
• Carbohydrates: 58g
• Fiber: 4g
• Protein: 6g

Keywords: chocolate cheesecake,CHOCOLATE