Description

Want an easy, cozy dinner? This Chicken Noodle Casserole recipe is packed with flavor and ready in no time. Discover the secret to perfect comfort food!

Ingredients

Scale

Main Ingredients:

3 cups cooked chicken (shredded or diced)

2 cups egg noodles (cooked al dente)

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup milk

1 cup frozen peas and carrots

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried thyme

1/2 cup breadcrumbs (for topping)

2 tablespoons melted butter (for topping)

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Cook the Noodles

Boil the egg noodles according to package instructions, cooking them just until al dente (about 6-7 minutes). Drain and set aside.

Step 3: Prepare the Sauce

In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, pepper, and dried thyme until smooth.

Step 4: Combine Ingredients

Stir in cooked chicken, peas and carrots, and shredded cheese until evenly coated.

Step 5: Add the Noodles

Gently fold the cooked noodles into the mixture to ensure they are fully coated with the sauce.

Step 6: Assemble & Add Topping

Transfer the mixture into the prepared baking dish. In a small bowl, mix breadcrumbs and melted butter, then sprinkle over the top for a crispy finish.

Step 7: Bake & Serve

Bake uncovered for 30 minutes or until the top is golden brown and bubbly. Let cool for 5 minutes before serving.

Prep Time: PT15M
Cook Time: PT30M
Category: Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 to 1.5 cups per serving
Calories: ~350 kcal
Sodium: 680mg
Fat: 15g
Carbohydrates: 32g
Fiber: 3g
Protein: 22g

Keywords: Chicken Noodle Casserole