Description
Unlock bakery-quality results at home! The Best Vanilla Cake Recipe offers 5 pro tips for moist perfection
Ingredients
- 2 1/2 cups (310g) all-purpose flour – For a lighter texture, use cake flour.
- 2 1/2 tsp baking powder – Helps create a fluffy texture.
- 1/2 tsp salt – Balances sweetness and enhances flavor.
- 1 cup (226g) unsalted butter, softened – Adds moisture and richness.
- 2 cups (400g) granulated sugar – Provides structure and sweetness.
- 4 large eggs – Room temperature eggs create better texture.
- 1 tbsp pure vanilla extract – The star ingredient for flavor!
- 1 cup (240ml) whole milk – Ensures a tender crumb.
- 1/2 cup (120ml) sour cream – The secret to ultimate moisture.
Instructions
Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Using an electric mixer, beat butter and sugar on medium-high speed for 3-4 minutes until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Reduce mixer speed to low. Add half of the dry ingredients, then the milk and sour cream, and finally the remaining dry ingredients. Mix until just combined.
Divide the batter evenly between the pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
- Prep Time: PT20M
- Cook Time: PT30M
- Cuisine: American
Nutrition
- Calories: 380 kcal
- Sugar: 35g
- Fat: 18g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
Keywords: Vanilla Cake Recipe,vanilla cake