For the Fish:

• 1 lb white fish (cod, mahi-mahi, or halibut)
• 1 cup all-purpose flour
• 1/2 cup cornstarch (for extra crispiness if frying)
• 1 tsp baking powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup beer or sparkling water (for batter, optional)
• 2 tbsp olive oil (for grilling)
• Vegetable oil for frying

For the Slaw:

• 2 cups shredded cabbage (red and green mix for color)
• 1/2 cup shredded carrots
• 1/4 cup chopped cilantro
• 2 tbsp mayonnaise or Greek yogurt
• 1 tbsp lime juice
• 1/2 tsp salt

For the Sauce:

• 1/2 cup sour cream or Mexican crema
• 1/4 cup mayonnaise
• 1 tbsp lime juice
• 1 tsp hot sauce (optional)
• 1 clove garlic, minced
• Salt to taste

Other:

• Corn tortillas (soft, for authentic texture)
• 1 avocado, sliced
• Lime wedges
• Sliced jalapeños (optional)