Coconut custard pie recipe easy

Imagine biting into a creamy coconut custard pie, straight from your oven. This easy recipe lets you enjoy a classic dessert from a 1937 cookbook. It’s perfect for any event and easy to make, even for beginners.

It only needs a few ingredients: 3 large eggs, 1 cup of sugar, and 2 cups of sweetened shredded coconut.

This pie is loved by all, taking about 5 hours and 10 minutes to make and chill. It makes 8 slices, great for sharing with loved ones. With just 30 minutes of prep, 4 hours of chill, and 40 minutes of cooking, it’s quick to serve.

This recipe is a fantastic way to wow your guests with a homemade treat.

Why You’ll Love This Coconut Custard Pie Recipe

This coconut pie recipe is a game-changer for anyone looking for a delicious and easy-to-make dessert. It has a creamy coconut custard and a flaky crust. It’s perfect for any occasion and is super simple to prepare.

One of the key benefits of this pie recipe coconut custard is its time-saving benefits. It takes about 2 hours to prepare, including 2 hours of chilling time. The baking time is just 50 to 55 minutes. This makes it a quick and efficient option for busy individuals. The result is a mouth-watering coconut custard desert that’s sure to impress.

Time-Saving Benefits

The simplicity of the ingredients is another reason you’ll love this coconut pie recipe. It only needs a few essential ingredients, including sweetened shredded coconut. You can create a delicious and authentic coconut custard desert with these ingredients. The recommended usage of coconut extract is 1 teaspoon, which is optional but adds extra flavor.

Simple Ingredients

The foolproof nature of this pie recipe coconut custard is also a major advantage. It has a simple and straightforward preparation process. This means you can achieve consistent results every time. The combination of a flaky crust and creamy coconut custard is a match made in heaven. The result is a delicious coconut custard desert that’s sure to become a favorite.

Foolproof Results

Some of the key nutritional information for this coconut pie recipe includes 411 kcal per slice, 36g of carbohydrates, and 29g of total fat. The dietary fiber content is 3g, and the sugar content is 20g per slice. This information can help you make informed decisions about your dietary choices and ensure that you’re getting the nutrients you need.

Essential Ingredients for Your Coconut Custard Pie

To make a delicious homemade coconut custard pie, you’ll need some key ingredients. These include white sugar, butter, eggs, flour, milk, flaked coconut, vanilla extract, and an unbaked pie crust. The quality of these ingredients greatly affects the taste and texture of your pie.

Choose high-quality ingredients like organic eggs and real vanilla extract. Sweetened shredded coconut is also a must, as it’s a main ingredient in many recipes. About 70% of coconut custard pie recipes use it.

Here’s a list of the main ingredients you’ll need:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 6 large eggs
• 1 cup buttermilk
• 1 cup sweetened shredded coconut
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1 pie crust (homemade or store-bought)

With these ingredients, you can make a simple coconut custard pie that will wow your friends and family. With a bit of practice, you’ll become a pro at making this delicious pie.

By following this recipe and using the right ingredients, you can make a homemade coconut custard pie that’s both tasty and beautiful. So why not try it and see what you can create?

Kitchen Tools and Equipment Needed

To make a quick coconut custard pie, you’ll need the right tools. Having these essentials makes your pie easy to prepare and perfect. Start by gathering basic items like a mixing bowl, measuring spoons, and cups. Also, get a glass measuring jug, rolling pin, 9-inch pie plate, pastry brush, and rimmed baking sheet.

These tools help you prepare ingredients and assemble the pie. For an easy coconut custard pie, having the right equipment is key. It makes baking smooth and fun. With the right tools, you can create a delicious pie that will wow your family and friends.

Basic Requirements

• Mixing bowl
• Measuring spoons
• Measuring cups
• Glass measuring jug
• Rolling pin
• 9-inch pie plate
• Pastry brush
• Rimmed baking sheet

Optional Helper Tools

Some optional tools can make things easier. Think about getting a stand mixer or food processor for the filling. A pastry blender is also useful for the pie crust. With these, you’ll be ready to make a beautiful and tasty coconut custard pie.

Preparing Your Pie Crust

To make a delicious coconut custard pie, start with a great pie crust. Roll out the dough into a circle and place it in a pie plate. Trim and flute the edges, then refrigerate it while you make the filling. This step takes about 15-30 minutes.

When making your pie crust, pay attention to the flour, fat, and water ratio. A common recipe uses 3:2:1. You can also try gluten-free options, which are popular with about 15% of consumers. For a flaky crust, chill it for at least 30 minutes to 1 hour before baking.

Some tips for your pie crust include using the right coconut milk and sweetened coconut. For a 9-inch pie pan, use 1 can (13.5-ounce) of coconut milk or 1¾ cups of whole milk. Also, use 1½ cups of shredded sweetened coconut. Following these tips will help you make a tasty coconut custard pie with a flaky crust.

The secret to a great pie crust is simplicity and not overworking the dough. With practice and patience, you’ll master making a perfect pie crust for your coconut custard pie. So, take your time and experiment with different ingredients and techniques until you find what works best for you.

Creating the Perfect Coconut Custard Filling

To make a delicious coconut pie, you need the perfect custard filling. First, mix the base ingredients like sugar, butter, and eggs. Then, add flour, milk, coconut flakes, and vanilla extract.

The filling’s success depends on the sugar to coconut cream ratio, about 1:1.5. Use a 13.5-ounce can of coconut milk and 1 1/2 cups of sweetened coconut for flavor and texture.

Mixing the Base

Mixing the base is the first step. Combine 3 eggs, ¾ cup of sugar, 2 tablespoons of flour, and a pinch of salt. Eggs are key for the filling’s texture and consistency.

Adding the Coconut

After mixing the base, add coconut ingredients. This includes coconut milk and shredded sweetened coconut. Coconut extract is optional but adds flavor.

Achieving the Right Consistency

Getting the filling’s consistency right is important. It should be thick and creamy but not too thick. Cook it over low heat, stirring constantly, until it reaches 175°F to 180°F.

Step-by-Step Baking Instructions

To make a perfect homemade coconut custard pie, follow these steps. First, preheat your oven to 450°F. Place the pie on a lower rack. Bake for 20 minutes, then lower the heat to 350°F.

Continue baking for another 20-25 minutes. This step is key for a golden crust and a set filling.

For a simple coconut custard pie, watch the baking time closely. The pie should bake for about 45 to 55 minutes. Check if it’s done by looking for a slightly jiggly center and a golden crust.

• Preheat the oven to 450°F for the initial baking phase.
• Reduce the heat to 350°F for the final baking phase.
• Bake for a total of 45 to 55 minutes, or until the filling is set and the crust is golden brown.

By following these steps, you’ll make a delicious homemade coconut custard pie. Just remember to keep an eye on the baking time and temperature. This will help you achieve a perfectly baked pie.

How to Tell When Your Pie Is Done

When making an easy coconut custard pie, knowing when it’s done is key. You’ve followed the coconut custard pie recipe easy. Now, it’s time to check if it’s ready. A good pie has a set custard around the edges and a slightly jiggly center.

To see if your pie is done, look for a golden brown coconut topping and a lightly browned crust. You can also check the filling’s temperature to make sure it’s safe.

Visual Cues

Check the crust’s color and the filling’s consistency. The crust should be lightly browned, and the filling should be set around the edges. If the filling is still liquid, it might need more baking time.

Temperature Testing

Use a food thermometer to check the filling’s internal temperature. The ideal temperature for a coconut custard pie is between 170°F and 180°F. If it’s below 170°F, the pie might not be fully cooked. If it’s above 180°F, it could be overcooked.

By following these tips, you’ll know when your easy coconut custard pie is done. Enjoy a delicious dessert. Always use a reliable recipe, like a coconut custard pie recipe easy, for the best results.

Cooling and Setting Tips

After baking your coconut custard pie, let it cool completely before serving. This step is key for the right texture and consistency. Cooling might seem slow, but it’s crucial for the pie to set right.

Refrigerating the pie helps set the custard and brings out the flavors. When you’re ready, your coconut custard pie will be smooth and creamy. It’s sure to impress.

Here are some key points for cooling and setting your pie:

• Let the pie cool to room temperature before refrigerating it.
• Refrigerate the pie for at least 3 hours or overnight for the best results.
• Avoid freezing the pie if you plan to serve it within a few days, as it can affect the texture.

By following these tips, you’ll enjoy your quick coconut custard pie recipe at its best. Remember, patience is key for the perfect coconut custard pie.

Serving Suggestions and Pairings

Now that you’ve mastered the coconut custard pie recipe easy, it’s time to think about how to serve and enjoy it. A coconut custard pie is a versatile dessert. It can be paired with various toppings and beverages to enhance its flavor and texture. You can top your pie with whipped cream and toasted coconut for a classic combination.

When it comes to beverage pairings, consider serving your coconut custard pie with a cup of coffee or tea. The bitterness of the coffee or the sweetness of the tea complements the richness of the coconut custard. This creates a well-balanced flavor experience. For a more decadent treat, you can also pair your pie with a glass of cold milk or a scoop of vanilla ice cream.

Complementary Toppings

• Whipped cream and toasted coconut
• Chopped nuts, such as almonds or walnuts
• Shaved chocolate or chocolate chips
• Fresh fruit, such as strawberries or blueberries

Beverage Pairings

• Coffee
• Tea, such as black or green tea
• Cold milk
• Vanilla ice cream

With these serving suggestions and pairings, you can enjoy your coconut custard pie in a variety of ways. Whether you’re serving it at a dinner party or enjoying it as a sweet treat at home, this coconut custard pie recipe easy is sure to please.

Storage and Freshness Guidelines

Storing your homemade coconut custard pie right is key to keeping it fresh. You can keep it in an airtight container in the fridge for 3-4 days. Freezing is not advised, but you can freeze it without whipped cream for up to 3 months if you need to keep it longer.

To thaw the frozen pie, just put it in the fridge overnight. This way, it keeps its texture and taste. For a simple coconut custard pie, proper storage is vital to avoid sogginess and spoilage.

Here are some tips for storing your homemade coconut custard pie:

• Store the pie in an airtight container in the fridge for up to 3-4 days.
• Freeze the pie without whipped cream for up to 3 months.
• Thaw the frozen pie in the refrigerator overnight.

By following these guidelines, you can enjoy your homemade coconut custard pie for a longer time. It will stay fresh and flavorful.

Conclusion: Mastering Your Homemade Coconut Custard Pie

Now that you have the coconut custard pie recipe, you’re ready to become a pro at baking this classic dessert. Remember, the more you practice, the better you’ll get. So, don’t be shy about making this easy coconut custard pie over and over again.

As you experiment, you’ll grow more confident in making the perfect custard filling and flaky coconut pie crust. It’s a journey worth taking.

Whether it’s for a special dinner or a potluck, this coconut pie recipe will wow everyone. Its creamy texture and toasted coconut topping make it a hit. So, get your oven ready, gather your ingredients, and start baking your own little slice of heaven.